Mostly hanging out with my kiddo, but also making and eating a lot of good food:
I love super-sour mangoes, and these are some of the sourest mangoes I've encountered in the United States. I ate these with Tajin chili mix. (My favorite mangoes are called "green mango" from the Philippines; sadly not available here.)
Watching my baby grow up. This was definitely a kairos moment.
My first-ever frittata: spinach, leek, prosciutto, sun-dried tomato, Parmesan cheese, goat cheese
Leftover chili -- mmmmm...
I thought this was kind of brilliant: the 3-year-old built a tree by balancing some blocks meant to make a castle. I hope this bodes well for his future intelligence!